venerdì 1 luglio 2016

Homemade Custard with White Chocolate

This is a very tasty sort of homemade custard! It is a White Chocolate Custard, perfect for fresh fruit pies!

250ml milk
1 teaspoon of sugar
1 tablespoon of cornstarch
200g white chocolate
2 egg yolks

Preparation time:

Prep: 15 min 


Chop the white chocolate.

Put the milk into a pan and bring it gently just below boiling point.
Meanwhile whisk the egg yolks with the sugar until creamy and add a tablespoon of cornstarch.
Pour a ladle of hot milk into the sugar mixture, whisking constantly.
Bring the mixture back into the pan and heat gently, stirring with a wooden spoon, until the custard is thickened.

Add the chopped chocolate and continue whisking until completely fused.

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