sabato 11 giugno 2016

Roasted potatoes wit rosemary and sage




The roasted potatoes are a very tasteful Italian side dish with the delicious flavour of fresh rosemary and sage!

http://giulys.blogspot.it/2016/05/patate-al-forno-con-rosmarino-e-salvia.htmlhttp://giulys.blogspot.it/2016/06/pommes-de-terre-au-romarin-la-sauge.htmlhttp://giulys.blogspot.it/2016/06/italienische-ofenkartoffeln-mit.html

Ingredients:

5-6 medium white-skinned potatoes
2 tablespoons of olive oil
1 teaspoon of salt
fresh rosemary
minced fresh sage leaves 


1 tablespoon of marjoram
 
Preparation time:
 
Prep: 15 min
Cook: 35 min
 

Total time: 50 min



Directions:



Preheat the oven to 190°C/375°F.


Wash and peel the potatoes and cut them into pieces. Mix the potatoes with a teaspoon of salt in a bowl and let it rest for 10 minutes in order to eliminate their superfluous water.


Drain the potatoes and add the spices and 2 tablespoons of good olive oil.



Toss until the potatoes are well coated and place them on a baking sheet.




Italian Recipe



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