sabato 2 luglio 2016

Fresh Fruit Tartlets

These little pastries are filled with a white chocolate custard and decorated with fresh fruits!
Ingredients for 12 Tartlets:
For the dough:
125g flour
75g butter
1 tablespoon of cold water
1 tablespoon of sugar
1 packet of vanilla sugar
1 pinch of  salt

For the white chocolate custard:
You can find the recipe here
(You will need just half of the quantity)

For the decoration:
1 kiwi
wild berries (also deep-frozen)

Preparation time:
Prep: 10 min
Cook: 15 min
Total time: 25 min


In a large bowl, put the flour, the sugar, the vanilla sugar, the butter, the water, and a pinch of salt. Knead with your hands just until the dough comes together

Preheat the oven at 180°C/355°F. Roll out the dough on a floured working surface and put it into the tartlet pans.  Gently fit into bottom and up sites of the pans and remove the overhang dough and poke the crust with a fork.  
Bake for about 15 to 20 minutes, until golden. Let the crust cool completely.

Meanwhile peel a kiwi and cut it into slices, wash the strawberries and cut them in four.  
Put some custard on the tartlets and decorate with the fruits.

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